I then combined two egg yokes, 1 cup of golden syrup with the mixture before adding five cups of plain flour, 2 tablespoons of ground ginger, 2 teaspoons of mixed spice and 2 teaspoons of bicarbonate soda.
I then kneaded the dough until it combined before resting it in the fridge for half an hour. Here is the dough rolled out. Note I've decided to used a dough slicer. After laying all the pieces out carefully, I baked all the pieces for 11 minutes and even had enough left over to make a batch of gingerbread for the Improvised Theatre Class. I then lay all the pieces flat to cool, before cling wrapping them overnight. I then rose at 5am to melt the sugar, burn my fingers and glue the pieces together.
So here is the finished result. It's super ugly, but she loved it. As I said earlier, Amy has put up with me for the best part of a decade and I hope to continue to be a part of her life. Happy birthday, gorgeous girl!
I made gingerbread daleks for Nat's party once and she didn't even realize what they were.
ReplyDeleteOh gingerbread daleks would been super cool! Are we talking cutters or 3D constructions?
ReplyDeletethat's so cool!
ReplyDeletedid you use something special for the light on top?
ReplyDeletethe fiend
tasty tardis!
I purchased a very small lightbulb and made a suitable space in the dough, prior to baking. This part of the exercise I was rather pleased with. :)
ReplyDelete