Thursday, July 5, 2012

Kettle and Tin

If you're a regular at Anouk or Eurovida, you couldn't help but notice the haphazard colours of the former Pandemonium Cafe dissolve and give up to an elegant gunmetal gray shopfront. But what is? So when I heard along the grapevine that this site has been acquired by the owners of the New Farm establishment, Ponycat I started actively counting down and was even more excited when I heard it was open. So I grabbed Spensley and we made our way through the bracing cold to Paddington. Perhaps I had built up Kettle and Tin too much in my head because we entered the gate, we were stopped by a gentleman who automatically intoned, "we not ready for another 15 minutes." Maybe it was the lack of greeting, the hunger, the cold, the lack of coffee or a combination but I was annoyed as their Facebook page advises a 6.30am start. So after killing some time in the newsagency, we made our way back to the cafe and we greeted with a rustic but modern decor. The metal chairs are a tad cold on ones' backside in the morning, but I can assure you the coffee is taste, warm and the menu hearty.  

The photo doesn't do it justice but Spensley ordered the Parmesan and Spinach Egg White Omelet. This dish will keep the health conscious pleased with three parts egg white to one part whole egg. My partner is fond of sides, so disregard the mushrooms as they are just one of the optional extras you can add to your plate to fortify your stomach before you start your day.

I on the other hand was keen to try out the Eggs Benedict which was perfect. Crisp english muffins, a layer of caramelised leeks, house cured gravlax, running eggs and home made hollandise made for perfection. I would be delighted to have this dish as my last meal and despite my little service grumble, the food has me worshipping their feet. So visit!

Rating: 3.5 out of 5.
Address: 215 Given Terrace, Paddington, QLD 4064.
Open: Tuesday - Saturday 6.30am-4pm. Sunday 6.30am-2pm.
Phone: (07) 3369 3778

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