Genius stuff as not only do you build your profile as a chef, you know exactly how many tables you're serving but provide your customers with a unique experience. In the weeks leading up to an event Rory will set a date, release menu tib bits to keep you salivating before opening email reservations on a designated date and time. From there you draft your email, fire it off at 6pm on the dot, stand on one leg, sacrifice a small animal to whatever heathen Food God you pray to and hope for the best. Despite being on the other side of the world, for the first time ever I was successful in getting a booking, I was elated!
|Crab Cake Buttermilk Biscuit Sandwich
|Nutella Crack Pie