It's Boxing Day, you've got left over Christmas ham, you're in a hurry to get to the sales but you still want a nice breakfast. My solution is Eggs Benedict with Cheat's Hollandaise Sauce. Here is a quick recipe:
Ingredients:
- 2 teaspoons butter
- 2 teaspoons plain flour
- 250g cream
- 2 egg yokes
- Lemon juice
Method:
Melt the butter and plain flour in a sauce pan over medium high heat. When the mixture is smooth and combined, slowly add the cream and whisk in eggs one at a time. The mixture will become thick and then add lemon juice to taste. Pour over Egg Benedict and retain the rest for another breakfast or to pour over some dinner vegetables.
