After the markets I made these grilled peaches for breakfast and the recipe comes from Allrecipes.com.au via Renee. The sauce absolutely amazing and would work a treat on Sticky Date Pudding but for four peaches, I would recommend cutting the raw ingredients by half ... otherwise you are left with a lot of sauce. Ah well ... maybe it's a sign that I should bake more ...
Yummmmmm!
ReplyDeleteClearly your personal sauce-to-peach-ratio per mouthful is low. I, however, can help with that :P