Sunday, February 13, 2011

Grilled Peaches with Caramel Sauce

After the markets I made these grilled peaches for breakfast and the recipe comes from via Renee. The sauce absolutely amazing and would work a treat on Sticky Date Pudding but for four peaches, I would recommend cutting the raw ingredients by half ... otherwise you are left with a lot of sauce. Ah well ... maybe it's a sign that I should bake more ...

1 comment:

  1. Yummmmmm!

    Clearly your personal sauce-to-peach-ratio per mouthful is low. I, however, can help with that :P