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Ingredients:
- 1 cup rolled oats
- 75g unsalted butter
- 1 cup boiling water
- 3/4 cup polenta
- 1 tablespoon caster sugar
- 1 tablespoon powered chicken stock
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 2 and 1/2 cups of plain flour
Method:
Preheat the oven to 180°C and lightly grease four cookie trays. In a large bowl add the rolled oats, butter and the cup of boiling water. Allow the mixture to stand for 10 minutes.
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Then add the polenta, sugar, powered chicken stock, milk, cheese and egg and mix well. After the mixture is combined add the flour in one cup at a time. Knead lightly until it forms a soft dough.
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Roll the dough to a 5mm thickness on a floured surface and cut with your favourite cookie cutter shapes. Space the shapes evenly on a cookie sheet and bake for 35 minutes or until golden brown. Allow them to cool before storing them in an airtight container. At this point, you might want to give a few to your faithful friend as they probably at your feet drooling over the cheesy aroma.
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How do they taste Jo? Fit for human consumption or only for the adventurous?
ReplyDeleteThey probably taste cheesy and salty. While dogs love the hard crunchy texture ... I suspect most humans wouldn't. Except babies as you hear plenty of stories of kids eating cat or fish food.
ReplyDeletei think the ingredients sound good enough for me to eat :)
ReplyDelete