Sunday, August 14, 2011

Rocket, Pear and Parmesan Salad

I was recently dropped by Miss Sarah's new abode and she cooked a lovely Rissoto and Rocket, Pear and Parmesan Salad. I liked the salad so much that I recreated it for lunch. Simply wash two large handful of rocket, peel and thinly slice a packham pear and dress with lemon and olive oil (I used Mandala Grove Gourmet Blend as it contains a mix of olive, avocado and lemon oil) and shave some parmesan cheese to garnish. Yummo!

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