Wednesday, May 25, 2011

Mediterranean-style Picnic Cob

Some of you might have noticed that things have been a little quiet around the 'Eats Food, Hates You' sphere. It's not that I don't love you all or have lost interest in food, it's just be a frantic month between full time work, studying, impro, socialising and riding. Last week I competed in the Gap Active Rider's Group (TGARG) Dressage Day and to ensure I had something delicious for lunch, I made this Mediterranean-style Picnic Cob from It is dead easy to make, absolutely amazing and I highly recommend it. Don't be freaked out about their request for Eggplant dip with Shallot, I'd just substitute it with Baba Ganoush or Spring Onion Dip. Go on, give it a go ... it's so moreish.

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