Mister Spensley is turning 27 in eight days, which has given me numerous opportunities to reminding him of morality by pointing out all his grey hairs and informing him how another year older means more responsibility etc. Though I've enjoyed this exercise immensely I'm actually fretting about the birthday dinner with his family ... what should I wear, how should I act and more importantly what should I cook?
Due to time constraints, I'm thinking of making biscotti. As avid readers of my blog know, I'm fantical about these treats and though I've tried numerous recipes I am yet to find a Chocolate Hazelnut Biscotti recipe that comes close to the wow factor of Phillippa's Chocolate Hazelnut Orange Biscotti. I feel my downfall is the lack of melted chocolate and/or additional chocolate pieces. So are you a gun biscotti maker? Do you have any suggestions on how to really infuse that chocolaty taste into this Italian treat? Then I want to hear from you!