Friday, February 24, 2012
Cold Press Coffee
I was out at Pourboy Espresso yesterday when I spotted their cold press coffee brewing system. So what is it? Cold press coffee is a process of extraction using room temperature water over an extended period of time (usually 12 hours) and produces a sweeter coffee which is best consumed cold and black. It's absolutely amazing and I'm keen to include in a Tiramisu in the future.