A catch up with Miss Sarah was overdue so we decided to head out to Dandelion and Driftwood at Hendra. Though we had both heard great things about the establishment, we were blown away by its modern but warm interior filled with long wood tables complimented with ghost chairs and the formally attired staff. The establishment's passion for coffee and tea passion is noticeable and it was refreshing to be offered a variety of coffee and tea blends and be provided with notes with each cup. Miss Sarah has trained her palette to accept her coffee black, but I'm still inclined to have mine with milk. My mocha was very well balanced, with the coffee as the shining star and the chocolate merely a lingering after taste.
Dandelion and Driftwood has a lengthy sandwich menu but I was looking for something a little different and selected the Salmon Two Ways. There was a lovely vegetable dense pattie, smoked salmon and rocket dressed with lemon and tiny capers. This was a wonderful flavour combination and filling without making you feel bloated.
Miss Sarah selected a filled croissant which left room for investigate the beautifully displayed range of treats. We followed our savoury course with a dainty lemon yoghurt cake and a moreish red velvet cake. The red velvet cake was brilliant in colour, moist and topped with a vanilla icing and shaved flakes of chocolate. It's a wonderful place for a Sunday morning breakfast, or anytime you'd like to escape for something light to eat or drink with great company. Parking is a breeze, so grab a friend and start up the car.
Rating: 3.5 out of 5.
Address: Shop 1, 45 Gerler Road, Hendra, QLD 4011.
Open: Monday to Saturday - 8am to 4pm. Sunday - 8am to 2pm.
Phone: (07) 3868 4559.