For Christmas my cousin Yens gave me a box full of Chocolate Crinkles, Ginger Shorts and Palmiers to enjoy. Having a sheet of Butter Puff left over and feeling inspired I decided to try making Palmiers of my own. I brushed the remaining sheet with melted butter, sprinkled Cinnamon and two tablespoons of sugar and then rolled the two edges to form a scroll shape. I then chilled the pastry in the fridge before slicing them with a serrated knife. I was left with this:
I think placed the pastry into the oven and produced a small tray of Palmiers. I enjoyed a couple with my mug of green tea.
They were pleasant but nowhere as nice as the ones Yens produced. I think I'll leave it to the expert for now. :)