Saturday, January 1, 2011
Candied Orange Slices Battle: Part Two
So it's been two weeks since I first started blogging about Candied Orange Slices and my quest to find the best method. I've now pulled my Brownie Points Immersion Method orange slices (pictured) from the syrup and dried them. If you have time, these are simply the most amazing gifts and this would be my preferred method. However if you are making cakes and are looking for decoration than the Repressed Pastry Chef method is great as it's quick and they are ultra tasty.