You begin your journey at Tosakan Thai Restaurant with your very own Tosakan's heart box in the form of a bright yellow napkin, folded like a lily. This brightly coloured decoration was lovely behold and both Amy and I were pleased to note the interior was modern, offered a direct view into the kitchen and utilised warm brown tones. I know, a Thai restaurant where you weren't suffocated by pastel mauve! You're probably as shocked as I am.
We started with entree size serving of Tom Yum Goong. This is a traditional spicy Thai soup with prawns and flavoured with chili, lemon grass and kaffir lime leaves. The prawns were fresh, deveined and cooked to perfection. The soup was flavoursome but we felt had been slightly over seasoned with salt.However if there was an outstanding dish this evening, it was the Massamun Beef Curry. This dish had generous chunks of potato and butter soft beef, immersed in creamy coconut milk based sauce and delicate strands of caramelised onion. It was gorgeous.
Our third selection was a Chicken Pad Thai. The thin noodles had soaked up the flavour of the peanut based sauce. The chicken was moist and the dish contained a good balance of egg, ground peanuts, bean curd and bean sprouts.
By this point Amy and I were both feeling rather full but we couldn't leave without trying a dessert and we decided to share the Black Sticky Rice with Coconut Cream and Vanilla Ice Cream. The rice a gorgeous texture which was complimented by the coconut cream. So Tosakan Thai Restaurant? It offers a beautifully appointed space, presents you with a story, provides you with friendly service and best of all the food delivers.
Rating: 3.5 out of 5.
Address: 23 Playfield Street, Chermside, QLD 4032.
Open: Monday - Friday. 11am - 10:30pm. Saturday - Sunday. 5pm - 10.30pm.
Phone: (07) 3350 5371
Price: Entrees: $7.00. Main: $14.90 - $25.90. Dessert: $7.00.
Looks good. Might have to give that a go when Cam and I want Thai but want something a bit classier than Thai Thani at Lutwyche (which is good, but I don't feel like dining in there all that often).
ReplyDeleteHey Sam! Thanks for visiting the blog and reading my ramblings as I know you love food too.
ReplyDelete