As you can see the rose and lemon flavours are separate and though they are the perfect size for the Turkish Delight lover, I decided to chop each cube in half.
Here is the Turkish Delight combined with 100g of pistachios, 100g of almonds and 250g vanilla marshmallows (I used this recipe to make them and think the homemade version give a better finish). I then rolled the mixture in 500g of melted dark chocolate, smooth it before allowing it to set on a tray lined with greased baking paper. I popped it into the fridge for three hours before cutting it into logs.
I wrapped my log of Rocky Road in cellophane and finished it off with some bold silk cord. Have a go yourself.