Last year I had the good fortunate to attend a demonstration by Adriano at Black Pearl Epicure. Being a huge food nerd I asked Adriano if he would sign my booklet. He kindly obliged.
Adriano Zumbo's show Zumbo premiered on SBS on Tuesday and I certainly wasn't disappointed. Zumbo was a fantastic look into Adriano's operation and captured all the passion and mad genius you would expect from the super star chef. In fact I'm still intrigued by the pig's blood and chocolate macaroon, so eager for a second helping of visual pleasure. Get on board now, if you haven't!