The recipe called for lamb leg but I decided to purchase lamb chump chops as they were on special. Lamb chump chops sound rather unappealing but is the equivalent of the rump in steak. It isn't as tender some of the other cuts but full of flavour. I seasoned the chops and lightly dusted them in flour before browning them in a saucepan.
I then browned the onion, celery and added roma tomatoes. The recipe asked for the tomatos to be deseeded but I usually ignore this request. Once the vegetables were soften, I then added the wine, orange juice, orange zest, bay leaf and consomme. I then brough the items to a boil before braising the Osso Bucco in the oven for 1 and a half hours.