This gorgeous cake is a Plum, Raspberry and Custard Cake by Boutique Bites. Boutique Bites have the most amazing stand, from tiny morsels to giant raspberry lamingtons. I have a thing for their fruit based cakes and presented the above cake to my riding instructor.
However the Plum, Raspberry and Custard Cake isn't my favourite. My favourite is the Pear, Candied Rhubarb and Custard Cake and I would kill for the recipe.
Naturally I also picked up a number of fresh produce items and some lasagne sheets from Pasta Riviera for Cannelloni. It angers me immensely that Latina Fresh believe that consumers are too lazy to cut a lasagne sheet in half and market it as some kind of revelation.
Just to finish my entry, I would like to show you my market bag. It's a strong calico bag from the Fortitude Valley Dogstar store that folds into a neat package, so much easier to handle than one of those green shopping bags. I brought it before I went to Adelaide and if you ever get over there the Central Markets are another amazing market! I love Markets ... but I like what I cook with the produce even better. Stay tuned.