Reading this blog is akin to a Vodka fueled evening. Seems completely harmless at first and suddenly you will wake up somewhere unfamiliar, most likely with some kind of delicious pastry or in your kitchen inspired to cook!
Biscotti dough is one of my least favourite doughs to work. It is sticky and unyielding.
So what went wrong? Nothing really. They look biscotti but I felt they didn't satisfy the cravings of a chocolate lover. I'm thinking I might need to add butter and melted chocolate to the dough and integrate some chocolate pieces next time round.