Pour the mixture into your prepared pan and bake for an hour. When the baking is complete stand the cake for 15 minutes before removing the collar and allowing it to cool completely.
Tuesday, April 26, 2011
Flourless Chocolate Cake
The lovely Kath decided to host an Easter Barbecue at her abode so I put up my hand to make dessert. I decided to make the Flourless Chocolate Cake from Australian Womens Weekly Bake. Preheat the oven to 180°C/160°C fanforced and then grease and line a 20cm spring form pan. Take a large mixing bowl and blend 1/3 cup cocoa powder with 1/3 cup of water.