- 2 1/2 cups of plain flour
- 1 cup of rolled oats
- 1 cup of golden syrup
- 1 grated granny smith apple
Preheat oven to 190°C. In a large mixing bowl combine all ingredients. If necessary add more flour until the mixture becomes a malleable piece of dough.
Roll out the dough to approximately 5mm in thickness and using a cookie cutter of your choice, cut out your shapes and space evenly on an oiled tray. Place in oven for 15-20 minutes, until golden brown. Allow the treats to cool and then store in an air tight container.