Thursday, December 30, 2010

Cheat's Hollandaise Sauce

It's Boxing Day, you've got left over Christmas ham, you're in a hurry to get to the sales but you still want a nice breakfast. My solution is Eggs Benedict with Cheat's Hollandaise Sauce. Here is a quick recipe:

  • 2 teaspoons butter
  • 2 teaspoons plain flour
  • 250g cream
  • 2 egg yokes
  • Lemon juice


Melt the butter and plain flour in a sauce pan over medium high heat. When the mixture is smooth and combined, slowly add the cream and whisk in eggs one at a time. The mixture will become thick and then add lemon juice to taste. Pour over Egg Benedict and retain the rest for another breakfast or to pour over some dinner vegetables.

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