Tuesday, January 10, 2012


From the moment you enter Wagaya, you immerse yourself in another dimension. One of shadowy walnut booths with delicate cut outs and a dedicated touch screen computer to take your order. The meeting of old world aesthetics with new world technology, is very Japanese and was an efficient system for my lunch date with Bean. However I am fairly certain this system could be quite dangerous in a larger group, sake fueled scenario so take heed hipsters.

Bean ordered the Chicken Katsu Curry. Depending on what touch screen icon you select you have the choice to have a side order of salad or rice, miso soup and pickles.

My order came with two pieces of gyoza and takikomi. Takikomi is a boiled rice dish which seasoned with dashi, soy sauce, vegetables and occasionally meat. The dish was developed out of necessity as though rice has been an Asian staple for centuries, it was an expensive commodity in the past and to make it go further, Japanese households would boil it with vegetables like potatoes, beans and grain such as millet.

Here is a photograph my order, the Mentai Tonkotsu Ramen. Though it doesn't look appetising from the photograph, it was soothing noodle dish and though the whole set appeared far too ample, I somewhat managed to fit the entire meal in before Bean and I had to go out separate ways back to work. The speed the order arrived was amazing and makes Wagaya a fun choice for a working lunch.

Rating: 2.5 out of 5.
Address: Level 1, 315 Brunswick Street, Fortitude Valley, QLD 4006.
Open: 7 Days. Lunch: 11.30am - 2.30pm. Dinner: 5:30pm - Midnight.
Phone: (07) 3252 8888.
Price: Entree: $2.20 - $12.50. Main: $11.50 - $19.50.

Wagaya on Urbanspoon

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