We arrived early and after scoping out the dining room (it seats 20) and the back deck, we decided to sit at a large table on the side. Pictured above is Amy's Mushroom duxelle with truffled pecorino scrambled eggs. Scrambled eggs seem easy to accomplish but I've had them served rubbery and watery more times that I care for. Bleh. But behold the wonderfully light and silky scrambled eggs.
- Set expectations at the start by starting a weekend time limit.
- Purchase more outdoor seating.
- Ask politely if guests would be happy to move to a smaller table.
Though I'm still incredibly disenchanted by this, Grub Street is still worth a visit. Just be prepared to eat and quickly depart.