Then combine 1 2/3 cup of plain flour and 1 teaspoon of baking powder until you have just formed a dough. Then mix through 1 cup of raw shelled pistachio and 1/2 a cup of chopped dried cranberries.
Divide the dough into two smooth even logs and rest on a greased lined baking tray. Place the tray into a preheated 160°C oven for 30 minutes or until golden. Remove from the oven and cool for 20 minutes before slicing them in 5mm pieces with a serrated knife. Reduce the oven to 120°C and place the slices in a single layer on 3 lined baking trays. Bake for 20 minutes or until crisp.