Reading this blog is akin to a Vodka fueled evening. Seems completely harmless at first and suddenly you will wake up somewhere unfamiliar, most likely with some kind of delicious pastry or in your kitchen inspired to cook!
Tuesday, June 5, 2012
One of the greatest challenges of food blogging is the fact that restaurants are an ever changing entity from the mood of the staff to the release of a new menu to capture the best of the seasonal produce. In my attempt to be accurate, I will now be adding additional entries and attaching them should I return to an establishment after I've reviewed it. Pip pip carry on!