I was informed by Renee on Saturday that the ladies at Square One PR would mail out the passes and without any sign of them by the Thursday I was growing concerned so I called the company. They assured me that the passes had been mailed but to call them if there were any problems so they could arrange collection from the Box Office. There were times when I was ready to cry but honesty there were that many errors that in hindsight it was hilarious:
- The passes arrived 2pm on Friday for the 1pm Friday session. I didn't make this discovery until I opened my mail at 6pm and frantically called and twittered Square One PR. The ladies picked up and said they wouldn't be able to correct it until the next day.
- I was contacted the next day to say that unfortunately the Maggie Beer Chefs Table's allocation was exhausted and to make it up to us, they booked us into the Celebrity Theatre that afternoon and arranged for a meet and greet at 3.30pm.
- I arrived at the Good Food and Wine Show to pick up the tickets from the Box Office to find the Celebrity Theatre session was 11am. I called Square One PR in a panic and they confirmed the meet and greet was still on but they had booked me into the Chefs Table with Anna Gare at 5pm.
- Come 3.30pm and I'm ushered into the VIP lounge with Spensley. We're treated to some canapes, a comfortable chair and a cool drink. We wait for an hour and Maggie Beer never shows. However my brother who was mixing it up with the great unwashed managed to score a photo with her. The time stamp on the photo out of interest was 3.30pm.
But I can highly recommend Anna Gare! She is as lovely and bubbly as she comes across on television and I came away with a solid respect for her cooking. The Lifestyle Food Goodie bags were also extremely generous, chock full of numerous food and kitchen products and I'm pleased to say that I am now the proud owner of one KitchenAid product ... a spatula! On a whole I loved the Good Food and Wine Show from the passionate and bustling cheese alley (I highly recommend Bruny Island Cheese Co and Banglow Cheese Co) to scoffing icecream sandwiches and running into what seemed like half of Brisbane. This foodie event is still the must see event of the year ... oh for those wondering we never did get to meet Maggie Beer. There's always next year.